Halal Grass Fed Scottish Lamb Shanks x 1 ~ 400 gr - London Grocery

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Halal Grass Fed Scottish Lamb Shanks 1 unit ~ 400 gr

Name: Halal Grass Fed Scottish Lamb Shanks 1 unit ~ 400 gr
Brand: Meat Hall
SKU: sp-lamb-shanks
Price: 9.32 GBP
Availability: InStock

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Buy Fresh Lamb Shanks Online with London Grocery

How to Select Fresh Lamb Shanks?

Look for light red meat. The fat should be firm and white. It’s okay to see red “blood” in bones, that means it’s a younger animal as this disappears from the marrow in older animals.

How to Store Lamb Shanks Delivered Fresh?

Lamb can be stored in either the refrigerator or freezer, depending on when it will be used. Lamb that will be used with a day or two should be stored in the refrigerator, kept in its original packaging, in the coldest area of the refrigerator.

What are Lamb Shanks' Health Benefits?

Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia.

What's the Best Recipe for Slow Cooked Lamb Shanks?

Braised Lamb Shanks

Ingredients

6 eaches lamb shanks
salt and pepper to taste
2 tablespoons olive oil
2 medium onions, chopped
3 large carrots, cut into 1/4 inch rounds
10 cloves garlic, minced
1 (750 milliliter) bottle red wine
1 (28 ounce) can whole peeled tomatoes with juice
1 (10.5 ounce) can condensed chicken broth
1 (10.5 ounce) can beef broth
5 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme

Preparation

Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.

Our Grass Fed Scottish Lamb Shanks is a halal product. View Halal Meat Certificate information.

Frequently Asked Questions :

1) Which parts of the UK do you deliver?

Thanks to our strong carrier network, we are able to deliver to all regions of the UK including the British Isles.

2) What is your delivery windows?

We deliver 6 days a week from Monday to Saturday. You can select your preferred delivery date at cart page. For London and rest of the UK, delivery windows is between 09:00-19:00.

3) How much is the delivery fee?

We provide FREE DELIVERY for all orders above £50 within the UK!

We apply £19.99 delivery fee for orders below £50.

4) Do you have minimum order fee?

There is no minimum order fee but £19.99 delivery fee is applied for orders below £50.

5) Do you deliver to EU and Scandinavian countries?

Yes, we ship to out of the UK through our carrier partner DPD. We offer next day shipping to EU and Scandinavian countries including Norway, Denmark and Sweden. Our delivery fee for this region is £150.00. Please note that due to changing customs rules after Brexit, some countries might ask additional customs tax or not allow your products to pass, please contact with us if you are unsure about customs policy.

6) How do you ensure the freshness of the products during transport?

Our cold chain logistics technology and process allows for the safe transport of temperature-sensitive goods and products along the supply chain. We use special temperature-controlled food grade boxes which keep the products in chilled condition up to 48 hours. Thanks to our food engineering team's studies that relies heavily on science to evaluate and accommodate for the link between temperature and perishability, we have 99.5% success rate for delivering the chilled food in perfect condition. Our current studies are aiming to improve this even further by the end of 2021.

7) Can I change my delivery date or products in my order later?

Yes, we are very flexible with order changes including delivery date or items purchased, you just need to drop us a note through customersupport@londongrocery.net regarding to changes you like and we'll be on it. However, you should contact us at least 48 hours prior to your delivery.

8) Can I give specific instructions for my order?

Yes, if you notify us at least 48 hours prior to your delivery then we can execute your requests. Some of these special instructions might be, creating a personalized tropical fruits basket for wedding/birthday parties, butchering your whole lamb into preferred cuts or descaling and cleaning your fish and seafood orders. Our specialized food engineers, butcher and fish monger experts will do their best to meet your requirements. We strongly recommend you to use notes section at check-out for submitting your special order requests.

9) Do you have surcharge/oversize fees?

Yes, if your order weight/volume exceeds 15kg/15lt , we apply £1 surcharge fee for extra liters/kg.

If you have any other questions, please let us know via info@londongrocery.net

***Disclaimer: London Grocery reserves rights to change the operations planning procedures which might have a reflection on preferred delivery dates in case of unexpected circumstances.