Halal Grass Fed Scottish Lamb Shoulder Joint ~500 gr

Sale price £7.99 Regular price £10.00

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How to Store Fresh Lamb Shoulder Joint?

Lamb can be stored in either the refrigerator or freezer, depending on when it will be used. Lamb that will be used with a day or two should be stored in the refrigerator, kept in its original packaging, in the coldest area of the refrigerator.

Health Benefits of Lamb Shoulder Joint?

A three-ounce cut of cooked lamb delivers about 25 grams of protein, plus good quantities of potassium and vitamin B-12. It's also a good source of iron, magnesium, selenium, and omega-3 fatty acids. While that's good news, lamb is also a source of saturated fat.

What's the Best Recipe for Lamb Shoulder Joint?

Slow Cooking Lamb Shoulder

Ingredients

  • 2 kg lamb shoulder
  • 3 sprigs of rosemary
  • 6 garlic cloves
  • Vegetable oil
  • Salt

Preparation

  • Preheat the oven to 165˚C/gas mark 3½,
  • Make 6 incisions in the lamb and push a garlic clove and half a rosemary sprig into each one,
  • Rub with oil and season with salt before covering with foil,
  • Place in the oven and cook for 4 hours until the meat is tender and comes away from the bone.