Halal Lamb Liver 1 kg

Sale price £4.99 Regular price £6.50

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How to Store Fresh Lamb Liver?

Lamb can be stored in either the refrigerator or freezer, depending on when it will be used. Lamb that will be used with a day or two should be stored in the refrigerator, kept in its original packaging, in the coldest area of the refrigerator.

Health Benefits of Lamb Liver?

A three-ounce cut of cooked lamb delivers about 25 grams of protein, plus good quantities of potassium and vitamin B-12. It's also a good source of iron, magnesium, selenium, and omega-3 fatty acids. While that's good news, lamb is also a source of saturated fat.

What's the Best Recipe for Lamb Liver?

Pan Cooked Lambs Liver and Onions

Ingredients

  • 225g lamb liver, rinsed and sliced
  • 15g butter
  • 1 onion, peeled and sliced
  • 75g smoked bacon lardons
  • 1 garlic clove, peeled and crushed
  • 2 large sprigs fresh thyme
  • 1 tablespoon plain flour
  • 1 teaspoon balsamic or red wine vinegar
  • 300ml boiling water
  • 1 tablespoon gravy granules

Preparation

  • Heat the butter in a large frying pan. Add the onion, bacon lardons, garlic and thyme. Cook for 2-3 minutes.
  • Season the flour with salt and black pepper and coat the liver.
  • Add the liver to the pan and brown for about 5 minutes. Add the vinegar and water mixed with the gravy granules and bring to the boil.
  • Serve with parsnip mash and seasonal vegetables.

 

Our Lamb Liver is a halal product. View Halal Meat Certificate information.