Halal Grass Fed Scottish Lamb Loin Chops 500 gr

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How to Store Fresh Lamb Loins?

Lamb can be stored in either the refrigerator or freezer, depending on when it will be used. Lamb that will be used with a day or two should be stored in the refrigerator, kept in its original packaging, in the coldest area of the refrigerator.

Health Benefits of Lamb Loin Chops?

A three-ounce cut of cooked lamb delivers about 25 grams of protein, plus good quantities of potassium and vitamin B-12. It's also a good source of iron, magnesium, selenium, and omega-3 fatty acids. While that's good news, lamb is also a source of saturated fat.

What's the Best Recipe for Lamb Loin Chops?

Garlic & Rosemary Grilled Lamb Chops

Ingredients

  • 2 pounds lamb loin chops, thick cut
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • Zest of 1 lemon
  • 1/4 cup olive oil

Preparation

  • Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.
  • Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.
  • Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 135 degrees F.
  • Allow the lamb chops to rest on a plate covered with aluminium foil for 5 minutes before serving.