Green Grapes 1kg

Sale price £4.90 Regular price £7.10

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Choose plump, firm grapes that are firmly attached to the stem.


Store grapes in a plastic bag in the refrigerator for up to 1 week.

Nutrition Benefits

Fat free; saturated fat free; very low sodium; cholesterol free.

👩‍🍳 Chef's Favorite Recipe : Fresh Grape Tart

12 Fabulous Grape Recipes

1 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into pieces
1/2 cup rolled oats
Pastry Cream for Grape Tart
3 to 3 1/2 cups seedless red and green grapes


Step 1
Preheat oven to 400 degrees.

Step 2
In a food processor, pulse flour, sugar, and salt. Add butter; pulse until mixture resembles coarse meal. Add 2 tablespoons ice water; process until mixture just comes together when squeezed (add more water if necessary). Add oats; pulse to combine.

Step 3
Press dough onto bottom and 1 inch up sides of a 9-inch springform pan. Bake until golden, about 25 minutes. Remove sides of pan; cool crust.

Step 4
Whisk cooled pastry cream until smooth. Spread evenly in crust; arrange grapes on top; press in.

Step 5

Chill at least 2 hours and up to 1 day. Just before serving, dust with confectioners' sugar.