Buy fresh ginger online from London Grocery! They are best ginger in London!
How to Select Fresh Gingers?
Look for ginger with shiny, taut skin. The ginger skin should be thin. You should be able to easily nick the skin with you nail. And ginger should snap prettily easily.
How to Store Gingers?
If you use ginger pretty frequently (two to three times a week), store it in a resealable bag (with all the air removed) in the crisper drawer of your fridge. If ginger doesn’t show up as often in your cooking, store it in the freezer and grate it whenever you need it.
What are the Benefits of Gingers?
Antioxidants and other nutrients in ginger may help prevent or treat arthritis, inflammation, and various types of infection. Researchers have also studied its potential to reduce the risk of diabetes, cancer, and other health problems.
What is the Best Recipe for Gingers?
Ginger Biscuits Recipe (Cookies)
- 100g cubed salted butter
- 75g light brown soft sugar
- 1 tbsp grated fresh ginger
- 100g golden syrup
- 250g self-raising flour
- 1 1/2 tbsp ground ginger
- 1 tsp bicarbonate of soda
- 1 beaten small egg yolk
- Heat the oven to 190C/170C fan/gas 5. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.
- Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough.
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
You can also try to make ginger tea. With its high levels of Vitamin C, magnesium and other minerals, ginger tea is extremely beneficial for health.